Book launch: Commensality: From Everyday Food to Feast – University of Copenhagen

Book launch: Commensality: From Everyday Food to Feast

You are cordially invited to join us at the book launch:

Commensality: From Everyday Food to Feast
Susanne Kerner, Cynthia Chou and Morten Warmind (eds.) 2015

Commensality will be attempted in practice, so wine and refreshments will be served. Kindly reply by 18 April 2015 to tors-student@hum.ku.dk, that we know how much to provide.

By the way, the book will be available for purchase on that day.

Read more about the book