Challenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach
Activity: Participating in an event - types › Participation in workshop, seminar, course
Jesper Lee Jyderup - Participant
17 May 2022
Workshop
Workshop | Challenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach |
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Period | 17/05/2022 → 17/05/2022 |
- Plant-based value chains, Sustainability transitions, Transition management, Hybrid governance, Food systems, Green food systems
Research areas
ID: 306523843