Challenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach

Activity: Participating in an event - typesParticipation in workshop, seminar, course

Jesper Lee Jyderup - Participant

17 May 2022

Workshop

WorkshopChallenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach
Period17/05/202217/05/2022

    Research areas

  • Plant-based value chains, Sustainability transitions, Transition management, Hybrid governance, Food systems, Green food systems

ID: 306523843