Innovating for a Sustainable Future of Food
Activity: Participating in an event - types › Organisation of and participation in conference
Jesper Lee Jyderup - Participant
Online seminar on innovative approaches to food production
17 Nov 2021
Seminar
| Seminar | Innovating for a Sustainable Future of Food |
|---|---|
| Location | Virtual seminar |
| Period | 17/11/2021 → 17/11/2021 |
- Food systems, Innovation, Food entrepreneurship
Research areas
ID: 305690874