The Role of Partnerships in Developing a Sustainable Food Culture
Activity: Talk or presentation types › Lecture and oral contribution
Frank Sejersen - Lecturer
Jesper Lee Jyderup - Lecturer
15 Mar 2022
Event
| Title | Forskning til morgenmad |
|---|---|
| Date | 15/03/2022 → 15/03/2022 |
| Location | Københavns Universitet |
| City | København |
| Country/Territory | Denmark |
| Degree of recognition | Local event |
- Green Transition, Food Systems, Temporalities, Food Entrepreneurs, Food Culture, Cultural Encounters
Research areas
ID: 300184415