World Food Summit
Activity: Participating in an event - types › Organisation of and participation in conference
Jesper Lee Jyderup - Participant
International summit on global food systems and climate change organized around four themes: Healthy and sustainable diets, Reducing food loss and food waste, Deforestation-free value chains, and Green transitions of the global agricultural production
5 May 2022 → 6 May 2022
Conference
| Conference | World Food Summit |
|---|---|
| Number | 6th annual World Food Summit |
| Location | Virtual conference |
| Period | 05/05/2022 → 06/05/2022 |
| Internet address |
- Global food systems, Climate change, Green transition, Partnerships
Research areas
ID: 305689677