Jesper Lee Jyderup

Jesper Lee Jyderup

PhD fellow

ORCID: 0000-0003-4141-0076
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  1. 2022

  2. Fra hakkebøf til plantebøf

    Jyderup, Jesper Lee (Participant)

    5 Apr 2022

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Climate hope and food entrepreneurship

    Jyderup, Jesper Lee (Lecturer)

    4 May 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  4. World Food Summit

    Jyderup, Jesper Lee (Participant)

    5 May 2022 → 6 May 2022

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Bæredygtige fødevaresystemer

    Sejersen, Frank (Organizer) & Jyderup, Jesper Lee (Organizer)

    10 May 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  6. Challenges in transformation to a more plant-based food system seen from a Social Sciences and Humanities approach

    Jyderup, Jesper Lee (Participant)

    17 May 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  7. Barrierer for handling i den grønne omstilling tværvidenskabeligt belyst

    Jyderup, Jesper Lee (Participant)

    24 May 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  8. Transitioning towards a more plant-based food system

    Jyderup, Jesper Lee (Speaker) & Sejersen, Frank (Speaker)

    9 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  9. The Taste of Change: Sustainability Transitions in the Danish Agri-Food Landscape

    Jyderup, Jesper Lee (Invited speaker)

    2 Nov 2022

    Activity: Talk or presentation types › Lecture and oral contribution

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ID: 97943040