Research areas

  1. Published

    Virus-induced gene silencing in Medicago truncatula and Lathyrus odorata

    Grønlund, M., Kjær, G. D. C., Piednoir, E., Kovacev, J., Johansen, E. & Lund, O. S., 2008, In: Virus Research. 135, 2, p. 345-349 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Food consumption and political agency: on concerns and practices among Danish consumers

    Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi

    Hallund, J., Hatlöy, A., Benesi, I. & Thilsted, S. H., 2008, In: European Journal of Clinical Nutrition. 62, 7, p. 866-871 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

    Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, In: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, p. 497-502 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Tree leaves in the diet of free-ranging ruminants in three areas of Burkina Faso

    Hansen, Hanne Helene, Sanou, L. & Nacoulma, B. M. I., 2008, In: Livestock Research for Rural Development. 20, 3, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Grain legume-cereal intercropping: the practical application of diversity, competition and facilitation in arable and organic cropping systems

    Hauggaard-Nielsen, H., Jørnsgård, B., Kinane, J. & Jensen, E. S., 2008, In: Renewable Agriculture and Food Systems (Print Edition). 23, 1, p. 3-12 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas

    Hausner, H., Philipsen, M., Skov, T. H., Petersen, Mikael Agerlin & Bredie, Wender, 2008.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Postnatal and diet-dependent increases in enteric glial cells and VIP-containing neurones in preterm pigs

    Haver, E. R. V., Vooght, L. D., Oste, M., Sangild, Per Torp, Thymann, Thomas, Weyns, A. L. M. & Ginneken, C. J. V., 2008, In: Neurogastroenterology and Motility. 20, 9, p. 1070-1079 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Calibration procedure for a potato crop growth model using information from across Europe

    Heidmann, T., Tofteng, C., Abrahamsen, Per, Plauborg, F., Hansen, S., Battilani, A., Coutinho, J., Doležal, F., Mazurczyk, W., Ruiz, J. D. R., Takác, J. & Vacek, J., 2008, In: Ecological Modelling. 211, 1-2, p. 209-223

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    A count data model with endogenous household specific censoring: the number of nights to stay

    Hellström, J. & Nordström, J., 2008, In: Empirical Economics. 35, 1, p. 179-192 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

    Holm, Lotte, Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    The importance of a food feedback in rooting materials for pigs measured by double demand curves with and without a common scaling factor

    Holm, L., Jensen, M. B., Pedersen, L. J. & Ladewig, Jan, 2008, In: Applied Animal Behaviour Science. 111, 1-2, p. 68-84 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Microbial degradation of the benzonitrile herbicides dichlobenil, bromoxynil and ioxynil in soil and subsurface environments - insights into degradation pathways, persistent metabolites and involved degrader organisms

    Holtze, M. S., Sørensen, S. R., Sørensen, Jan & Aamand, J., 2008, In: Environmental Pollution. 154, 2, p. 155-168 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The quality of food risk management in Europe: perspectives and priorities

    Houghton, J. R., Rowe, G., Frewer, L. J., Kleef, E. V., Chryssochoidis, G., Kehagia, O., Korzen, S. M., Lassen, J., Pfenning, U. & Strada, A., 2008, In: Food Policy. 33, 1, p. 13-26 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Effect of paddock vs. stall housing on 24 hour gastric pH within the proximal and ventral equine stomach

    Husted, L., Sanchez, L. C., Olsen, Susanne Nautrup, Baptiste, K. E. & Merritt, A. M., 2008, In: Equine Veterinary Journal. 40, 4, p. 337-341 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The mitochondrial genome of Gyrodactylus derjavinoides (Platyhelminthes: Monogenea) - a mitogenomic approach for Gyrodactylus species and strain identification

    Huyse, T., Buchmann, Kurt & Littlewood, D. T. J., 2008, In: Gene. 417, 1-2, p. 27-34 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Increased Cheese Yield Through Application of Phospholipase: Elucidating the Mechanism and the Influence of Adding Extra Phospholipids to Cheese Milk

    Ipsen, Richard, Diemer, S. K., Lilbæk, H., Nielsen, P. M. & Høier, E., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Intake of ruminant trans fatty acids and risk of coronary heart disease

    Jakobsen, M. U., Overvad, K., Dyerberg, J. & Heitmann, B., 2008, In: International Journal of Epidemiology. 37, 1, p. 173-182 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked

    Jakobsen, M., 2008, In: Levnedsmiddelcentret Årsberetning. 2007, p. 19 1 p.

    Research output: Contribution to journalJournal articleCommunication

  22. Published

    Susceptibility of wild carrot (Daucus carota ssp. carota) to Sclerotinia sclerotiorum

    Jensen, B. D., Finckh, M. R., Munk, Lisa & Hauser, T. P., 2008, In: European Journal of Plant Pathology. 122, 3, p. 359-367 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Uncertainty and asymmetric information: an overview

    Jensen, Frank, 2008, In: Marine Policy. 32, 1, p. 89-103 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effect of planting density and prunings on yam bean tuber yields and quality

    Jensen, H. H., Mora, A. Q., Morera, J. A. M. & Sørensen, Marten, 2008, In: Research Journal of Agronomy. 2, 2, p. 56-63 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Integrating pigeonpea in maize based farming systems may increase food production and alleviate poverty

    Jensen, H. H., Odgaard, R., Myaka, F. A., Sakala, W. D., Adu-Gyamfi, J. J. & Vesterager, J. M., 2008, Cultivating the future based on science: volume 1: organic crop production. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 742-745 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review