Transitioning towards a more plant-based food system
Activity: Talk or presentation types › Lecture and oral contribution
Jesper Lee Jyderup - Speaker
Frank Sejersen - Speaker
Presentation on "The green transition as cultural transition" with a focus on the importance of scale and perspective in transition-oriented partnerships' cultural negotiations of norm-making and new temporalities.
9 Sep 2022
External organisation (Private company)
| Name | Food & Bio Cluster Denmark |
|---|---|
| Location | Agro Food Park 13 |
| City | Aarhus N |
| Country/Territory | Denmark |
- Green transition, Food systems, Partnerships, Perspective-making, Scale-making, Green norms, Temporalities, Food culture
Research areas
ID: 318871228