Ret portion, en tværkulturel innovationscase
Activity: Talk or presentation types › Lecture and oral contribution
Frank Sejersen - Invited speaker
Jesper Lee Jyderup - Invited speaker
15 Mar 2018
Event (Seminar)
| Title | Innovation og entreprenørskab på mad- og måltidsområdet |
|---|---|
| Date | 15/03/2018 → 15/03/2018 |
| Location | Aalborg Universitet |
| City | København |
| Country/Territory | Denmark |
| Degree of recognition | National event |
ID: 192800610