The Taste of Change: Sustainability Transitions in the Danish Agri-Food Landscape

Activity: Talk or presentation typesLecture and oral contribution

Jesper Lee Jyderup - Invited speaker

Why are sustainable actions sometimes deferred by organizational actors that otherwise have deemed the same sustainable actions necessary? Drawing on my research project, in this presentation I reflect on how ordinary material objects in organizational everyday life are made into barriers for sustainable actions. An expanded understanding of barriers that also take mundane organizational materialities into account is an important contribution to an acceleration of the Green Transition.
2 Nov 2022

Event (Seminar)

TitleThe Taste of Change
Date02/11/202202/11/2022
Website
LocationCenter for Applied Ecological Thinking, Læderstræde 20
CityCopenhagen
Country/TerritoryDenmark
Degree of recognitionNational event

    Research areas

  • Green Transition, Partnerships, Material Culture, Sustainable actions, Transition Management

ID: 328889164