Published
The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter
Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber
Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.
Research output: Contribution to journal › Journal article › Communication
Published
Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples
Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The effective factors on the structure of butter and other milk fat-based products
Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Animal welfare for working equids: a case of cultural imperialism?
Sandøe, Peter, 2010, The 6th International Colloquium on Working Equids, 2010: Learning from others: drawing inspiration from the fields of international development, social science, human health and education to break new ground for working animals. London: The Brooke, p. 64-66 3 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
The role of phage-shock proteins in Salmonella Typhimurium virulence
Schmidt, I., Thomsen, Line Elnif, Jelsbak, L. & Olsen, John Elmerdahl, 2010. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
Identification of α-glucosidase inhibitors in apple peel - a chemometric approach
Schmidt, J. S., Daykin, C. A. & Stærk, Dan, 2012. 1 p.
Research output: Contribution to conference › Poster › Research
Published
Genetic diversity of poultry in extensive production systems and its implications for disease resistance: with special emphasis on the influence of the major histocompatibility complex and the serum protein mannan-binding lectin
Schou, T. W., 2008, Department of Veterinary Pathobiology, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis
Published
Optimal vision system design for characterization of apples using US/VIS/NIR spectroscopy data
Sharifzadeh, S., Martinez Vega, M. V., Clemmensen, L. H. & Ersbøll, B. K., 2013, 20th International Conference on Systems, Signals and Image Processing (IWSSIP), 2013. IEEE, p. 11-14 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies
Shu, X. & Rasmussen, S. K., 2014, In: Frontiers in Plant Science. 5, 12 p., 197.
Research output: Contribution to journal › Journal article › Research › peer-review

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