The nutritional transformation of Danish pork 1887-1960
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
The nutritional transformation of Danish pork 1887-1960. / Jensen, Tenna.
The Food Industries of Europe in the Nineteenth and Twentieth Centuries. Ashgate, 2013. p. 133-147.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Jensen, T 2013, The nutritional transformation of Danish pork 1887-1960. in The Food Industries of Europe in the Nineteenth and Twentieth Centuries. Ashgate, pp. 133-147.
APA
Jensen, T. (2013). The nutritional transformation of Danish pork 1887-1960. In The Food Industries of Europe in the Nineteenth and Twentieth Centuries (pp. 133-147). Ashgate.
Vancouver
Jensen T. The nutritional transformation of Danish pork 1887-1960. In The Food Industries of Europe in the Nineteenth and Twentieth Centuries. Ashgate. 2013. p. 133-147
Author
Bibtex
@inbook{b90bcae7aa034343baefae11aaae1eb2,
title = "The nutritional transformation of Danish pork 1887-1960",
keywords = "Faculty of Humanities",
author = "Tenna Jensen",
year = "2013",
language = "English",
pages = "133--147",
booktitle = "The Food Industries of Europe in the Nineteenth and Twentieth Centuries",
publisher = "Ashgate",
}
RIS
TY - CHAP
T1 - The nutritional transformation of Danish pork 1887-1960
AU - Jensen, Tenna
PY - 2013
Y1 - 2013
KW - Faculty of Humanities
M3 - Book chapter
SP - 133
EP - 147
BT - The Food Industries of Europe in the Nineteenth and Twentieth Centuries
PB - Ashgate
ER -
ID: 120586023